Effect of Infrared Heating Conditions on Cooking Quality of Atlantic Salmon (Salmo salar)
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Membrane Integrity Examination of High Hydrostatic Pressure (HHP) Treated Staphylococcus aureus and Escherichia coli O157:H7 Cells by Using Fluorescent Microscopy
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High Hydrostatic Pressure (HHP) Inactivation of Foodborne Pathogens in Low-acid Juices
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Use of Weibull Model for the Inactivation of Foodborne Pathogens in Carrot Juice by High Hydrostatic Pressure (HHP)
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Morphological Changes of High Hydrostatic Pressure (HHP) Treated Escherichia coli O157:H7 and Staphylococcus aureus Cells
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Evaluation of Structural Changes Induced by High Hydrostatic Pressure (HHP) in Pressure Resistant Foodborne Pathogens
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