Use of Weibull Model for the Inactivation of Foodborne Pathogens in Carrot Juice by High Hydrostatic Pressure (HHP)
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Use of Weibull Model for the Inactivation of Foodborne Pathogens in Carrot Juice by High Hydrostatic Pressure (HHP)
Pilavtepe-Celik, M., Bozoğlu, F., and Balaban, M., 2007.
Joint 21st AIRAPT and 45th EHRPG International Conference on High Pressure Science and Technology, Poster Session No. 223, September 17th - 21st, Catania, Italy.