Honors and Awards

---

Mutlu Pilavtepe-Çelik, 2012.

My presentation in Oral Session of “Advanced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of food and Beverages” Congress (May 7th-10th, Kuşadası, Turkey) is awarded in Oral Presentation Category and published in the "International Journal of Food Science and Technology" in 2013.

Advanced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of food and Beverages, Fruit Juices Section, Oral Session, May 7th-10th, Kuşadası, Turkey.