Research Projects

Buzda Depolanan Deniz Salyangozunun Tazeliginin Bilgisayarlı Resim Analizi ile Belirlenmesi
Scientific Research Project Supported by the Council of Higher Education (YÖK).
Coordinator, October 17th, 2017 (cont.).

Enkapsüle Edilmiş Probiyotik Yemin Gökkuşağı Alabalığının (Oncorhynchus mykiss) Büyüme Oranı ve Kalite Parametreleri Üzerindeki Etkileri
Scientific Research Project Supported by the Council of Higher Education (YÖK).
Researcher, July 1st, 2017 (cont).

Balıkların Tazeligini Belirlemek için Bilgisayarlı Resim Analizinden (BRA) Elde Edilen Deri ve Et Renginin Duyusal ve Kimyasal Verilerle Korelasyonu
TÜBİTAK Project.
Researcherı, 2015-2016.

Effect of Ultra High Pressure (UHP), Bacteriocins and Low Temperature on Preservation of Low-acid Foods
M.E.T.U Research Fund Project, BAP-08-11- DPT.2002K120510-GT-4.
Researcher, 2002-2006.

Mechanism of Inactivation of Microorganisms by "Pulsed" High Hydrostatic Pressure
TÜBİTAK-France Protocol for Programme of Integrated Actions (PIA)- Bosphorus, Project No: 107O309.
Researcher, 2008-2010.