Evaluation of Structural Changes Induced by High Hydrostatic Pressure (HHP) in Pressure Resistant Foodborne Pathogens
This page is under construction...
Evaluation of Structural Changes Induced by High Hydrostatic Pressure (HHP) in Pressure Resistant Foodborne Pathogens
Pilavtepe-Celik, M., Alpas, H., and Bozoğlu, F., 2006.
IFT, 2006 Annual Meeting and Food Expo, Poster Session (039J - 22), June 24th - 28th, Orlando, Florida, USA.