Presentations and Activities - International Bulletins


1. International Agricultural Science Congress,  May 9-12th, Van, Turkey

Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4oC by Image Analysis Correlated to Chemical and Sensory Attributes

Mutlu Çelik, 2018.
1. International Agricultural Science Congress, Abstract, Oral Presentation, May 9-12th, Van, Turkey.

1. International Agricultural Science Congress,  May 9-12th, Van, Turkey

Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality

Nadide Seyhun, Mutlu Çelik, Semin Özge Özkoç, Nil Pembe Özer, Nur Dede, 2018.
1. International Agricultural Science Congress, Abstract, Oral Presentation, May 9-12th, Van, Turkey.

IFT 17, June 10-12th, Las Vegas, Nevada, USA

Freshness Determination of Vermilion Snapper (Rhompolites aurorubens) During Storage in Ice by Image Analysis Correlated to Sensory Attributes

Mutlu Çelik, Murat Balaban, Yavuz Yağız, Maurice Marshall, 2017.
IFT, 2017 Annual Meeting and Food Expo, Abstract, Poster, June 26-28th, Las Vegas, Nevada, USA.

30th EFFoST International Conference, November 28-30th, Wien, Austria

Correlation of Mullet Mugil cephalus Fillet Color Changes with Chemical and Sensory Attributes During Storage in Ice

Mutlu Çelik, Yavuz Yağız, Maurice R. Marshall, Murat O. Balaban, 2016.
30th EFFoST International Conference, Abstract, Poster, November 28-30th, Vienna, Austria

29th EFFoST International Conference November 10-12, Athens, Greece

Comparison of Proximate Composition and Amino Acid Profile of Atlantic Salmon (Salmo salar) Cooked with Three Different Methods

Ozkoc, S.O., Celik, M., Seyhun, N., Ozer, N.P., Dede, N., 2015.
29th EFFoST International Conference, Poster session, November 10-12, Athens, Greece.

28th EFFoST International Conference, November 25-28, Uppsala, Sweden

Effect of Infrared Assisted Microwave Cooking on Fatty Acid Composition and Lipid Quality of Atlantic Salmon (Salmo salar)

Pilavtepe-Celik, M., Seyhun, N., Ozer, N.P., Ozkoc, S.O., Dede, N., 2014.
28th EFFoST International Conference, Poster session, P2.080, November 25-28, Uppsala, Sweden.

AQUA, 2012, September 1-5, Prague, Czech Republic

Optimization of Cooking Conditions of Atlantic Salmon (Salmo salar) in Infrared-Microwave Combination Oven

Özer, N.P., Pilavtepe-Çelik, M., Seyhun, N., Özkoç, S.Ö., Dede, N., 2012.
AQUA, 2012, Poster session 26, September 1-5, Prague, Czech Republic.

AQUA, 2012, September 1th- 5th, Prague, Czech Republic

Effect of Infrared Heating Conditions on Cooking Quality of Atlantic Salmon (Salmo salar)

Seyhun, N., Özer, N.P., Pilavtepe-Çelik, M., Özkoç, S.Ö., Dede, N., 2012.
AQUA, 2012, Poster session 27, September 1th- 5th, Prague, Czech Republic.

Advanced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of food and Beverages, Fruit Juices Section, May 7th-10th, Kuşadası, Turkey

High Hydrostatic Pressure (HHP) Inactivation of Foodborne Pathogens in Low-acid Juices

Pilavtepe-Çelik, M., 2012.
Advanced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of food and Beverages, Fruit Juices Section, Oral Session, May 7th-10th, Kuşadası, Turkey.

3. Food Safety Conference, May 3th – 4th, İstanbul, Turkey

Morphological Changes of High Hydrostatic Pressure (HHP) Treated Escherichia coli O157:H7 and Staphylococcus aureus Cells

Pilavtepe-Çelik, M., Yousef, A.E., Alpas, H., 2012.
3. Food Safety Conference, Poster Session No: 24, May 3th – 4th, İstanbul, Turkey.

IFT, 2009 Annual Meeting and Food Expo, June 6th - 9th, Anaheim, California, USA

Membrane Integrity Examination of High Hydrostatic Pressure (HHP) Treated Staphylococcus aureus and Escherichia coli O157:H7 Cells by Using Fluorescent Microscopy

Pilavtepe-Çelik, M., Alpas, H., Yousef, A.E., 2009.
IFT, 2009 Annual Meeting and Food Expo, Poster Session (156 - 22), June 6th - 9th, Anaheim, California, USA.

Joint 21st AIRAPT and 45th EHRPG International Conference on High Pressure Science and Technology, September 17th - 21st, Catania, Italy

Use of Weibull Model for the Inactivation of Foodborne Pathogens in Carrot Juice by High Hydrostatic Pressure (HHP)

Pilavtepe, M., Alpas, H., and Bozoğlu, F., and Balaban, M., 2007.
Joint 21st AIRAPT and 45th EHRPG International Conference on High Pressure Science and Technology, Poster Session No. 223, September 17th - 21st, Catania, Italy.

IFT, 2007 Annual Meeting and Food Expo, July 28th - August 1st, Chicago, Illinois, USA

Machine Vision Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure

Pilavtepe, M., Balaban, M., and Alpas, H., 2007.
IFT, 2007 Annual Meeting and Food Expo, Oral Session (092 - 04), July 28th - August 1st, Chicago, Illinois, USA.

>IFT, 2006 Annual Meeting and Food Expo, June 24th - 28th, Orlando, Florida, USA

Evaluation of Structural Changes Induced by High Hydrostatic Pressure (HHP) in Pressure Resistant Foodborne Pathogens

Pilavtepe, M., Alpas, H., and Bozoğlu, F., 2006.
IFT, 2006 Annual Meeting and Food Expo, Poster Session (039J - 22), June 24th - 28th, Orlando, Florida, USA.

IFT, 2006 Annual Meeting and Food Expo, June 24th - 28th, Orlando, Florida, USA

Effect of High Hydrostatic Pressure (HHP) for Sensitizing Listeria monocytogenes in Carrot Juice

Pilavtepe, M., Alpas, H., and Bozoğlu, F., 2006.
IFT, 2006 Annual Meeting and Food Expo, Poster Session (039J - 20), June 24th - 28th, Orlando, Florida, USA.

TUBITAK, 1st International Food and Nutrition Congress, June 15th - 18th 2005, Istanbul, Turkey

High Hydrostatic Pressure (HHP) Inactivation

Pilavtepe, M., Alpas, H., and Bozoğlu, F., 2005.
TUBITAK, 1st International Food and Nutrition Congress, Poster No. 54. June 15th - 18th 2005, Istanbul, Turkey.