Presentations and Activities - International Bulletins
Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4oC by Image Analysis Correlated to Chemical and Sensory Attributes Mutlu Çelik, 2018. |
Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid QualityNadide Seyhun, Mutlu Çelik, Semin Özge Özkoç, Nil Pembe Özer, Nur Dede, 2018. |
Freshness Determination of Vermilion Snapper (Rhompolites aurorubens) During Storage in Ice by Image Analysis Correlated to Sensory AttributesMutlu Çelik, Murat Balaban, Yavuz Yağız, Maurice Marshall, 2017. |
Correlation of Mullet Mugil cephalus Fillet Color Changes with Chemical and Sensory Attributes During Storage in IceMutlu Çelik, Yavuz Yağız, Maurice R. Marshall, Murat O. Balaban, 2016. |
Comparison of Proximate Composition and Amino Acid Profile of Atlantic Salmon (Salmo salar) Cooked with Three Different Methods |
Effect of Infrared Assisted Microwave Cooking on Fatty Acid Composition and Lipid Quality of Atlantic Salmon (Salmo salar) |
Optimization of Cooking Conditions of Atlantic Salmon (Salmo salar) in Infrared-Microwave Combination Oven |
Effect of Infrared Heating Conditions on Cooking Quality of Atlantic Salmon (Salmo salar) |
High Hydrostatic Pressure (HHP) Inactivation of Foodborne Pathogens in Low-acid Juices |
Morphological Changes of High Hydrostatic Pressure (HHP) Treated Escherichia coli O157:H7 and Staphylococcus aureus Cells |
Membrane Integrity Examination of High Hydrostatic Pressure (HHP) Treated Staphylococcus aureus and Escherichia coli O157:H7 Cells by Using Fluorescent Microscopy |
Use of Weibull Model for the Inactivation of Foodborne Pathogens in Carrot Juice by High Hydrostatic Pressure (HHP) |
Machine Vision Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure |
Evaluation of Structural Changes Induced by High Hydrostatic Pressure (HHP) in Pressure Resistant Foodborne Pathogens |
Effect of High Hydrostatic Pressure (HHP) for Sensitizing Listeria monocytogenes in Carrot Juice |
High Hydrostatic Pressure (HHP) Inactivation |