Machine Vision Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure
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High Hydrostatic Pressure (HHP) Inactivation
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Effect of High Hydrostatic Pressure (HHP) for Sensitizing Listeria monocytogenes in Carrot Juice
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Optimization of Cooking Conditions of Atlantic Salmon (Salmo salar) in Infrared-Microwave Combination Oven
Turkey's National 11th Food Congress is held on October 10-12th, 2012 in Atatürk Congress Center located in Tayfur Sökmen Campus of Hatay Mustafa Kemal University.