Presentations and Activities - National Bulletins

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Presentations and activities like poster sessions, oral presentations in national congresses and symposiums are listed below...

Alternative Methods in Determining the Freshness and Quality of Veined Rapa Whelk (Rapana venosa) Mutlu Çelik, Betigül Sertyeleser, 2017. Turkey 19th National Fisheries Symposium, Abstract, Poster Session, September 12-15th, Sinop.

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Determination of Freshness of Mullet Mugil cephalus by Chemical and Sensory Analysis During Storage in Ice Mutlu Çelik, Yavuz Yağız, Maurice Marshall, 2016. Turkey 12th Food Congress, Abstract, Poster, October 5-7th, Edirne.

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Use of Image Analysis for Evaluating the Quality of Fisheries Mutlu Çelik, 2016. Turkey 12th Food Congress, Abstract, Oral Presentation, October 5-7th, Edirne.

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Injury and Inactivation of Escherichia coli by Pulsed High Hydrostatic Pressure (HHP) Mutlu Pilavtepe-Çelik, Sencer Buzrul, Hami Alpas, Alain Largeteau and Gérard Demazeau, 2012. Turkey 11th Food Congress, Poster No: 131, November 10-12th, Hatay TURKEY.

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Optimization of Cooking Conditions of Atlantic Salmon (Salmo salar) in Infrared-Microwave Combination Oven Nadide Seyhun, Mutlu Pilavtepe-Çelik, Nil Pembe Özer, Semin Özge Özkoç, Nur Dede, 2012. Turkey 11th Food Congress, Poster No: 156, November 10-12th, Hatay TURKEY.

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Effect of Infrared-assisted Microwave Cooking on Texture and Color Quality of Atlantic Salmon (Salmo salar) Fillet Nil Pembe Özer, Semin Özge Özkoç, Nadide Seyhun, Mutlu Pilavtepe-Çelik, Nur Dede, 2012. Turkey 11th Food Congress, Poster No: 333, November 10-12th, Hatay TURKEY.

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Effect of Different Cooking Methods on Fatty Acid Composition and Lipid Quality of Atlantic Salmon (Salmo salar) Nur Dede, Nadide Seyhun, Nil Pembe Özer, Semin Özge Özkoç, Mutlu Pilavtepe-Çelik, 2012 Turkey 11th Food Congress, Poster No: 331, November 10-12th, Hatay TURKEY.

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