Presentations and Activities - National Bulletins
Presentations and activities like poster sessions, oral presentations in national congresses and symposiums are listed below...
Alternative Methods in Determining the Freshness and Quality of Veined Rapa Whelk (Rapana venosa)Mutlu Çelik, Betigül Sertyeleser, 2017. |
Determination of Freshness of Mullet Mugil cephalus by Chemical and Sensory Analysis During Storage in IceMutlu Çelik, Yavuz Yağız, Maurice Marshall, 2016. |
Use of Image Analysis for Evaluating the Quality of FisheriesMutlu Çelik, 2016. |
Injury and Inactivation of Escherichia coli by Pulsed High Hydrostatic Pressure (HHP) |
Optimization of Cooking Conditions of Atlantic Salmon (Salmo salar) in Infrared-Microwave Combination Oven |
Effect of Infrared-assisted Microwave Cooking on Texture and Color Quality of Atlantic Salmon (Salmo salar) Fillet |
Effect of Different Cooking Methods on Fatty Acid Composition and Lipid Quality of Atlantic Salmon (Salmo salar) |