Optimization of Cooking Conditions of Atlantic Salmon (Salmo salar) in Infrared-Microwave Combination Oven
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Optimization of Cooking Conditions of Atlantic Salmon (Salmo salar) in Infrared-Microwave Combination Oven
Özer, N.P., Pilavtepe-Celik, M., M., Seyhun, N., Özkoç, S.Ö., Dede, N., 2012
AQUA, 2012, Poster session 26, September 1-5, Prague, Czech Republic.