Comparison of Proximate Composition and Amino Acid Profile of Atlantic Salmon (Salmo salar) Cooked with Three Different Methods
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Comparison of Proximate Composition and Amino Acid Profile of Atlantic Salmon (Salmo salar) Cooked with Three Different Methods
Ozkoc, S.O., Celik, M., Seyhun, N., Ozer, N.P., Dede, N., 2015.
29th EFFoST International Conference, Poster session, November 10-12, Athens, Greece.